Introducing the Creamy and Herby Cucumber Sandwich Recipe
Looking for a fresh and flavorful twist on the classic cucumber sandwich? This recipe combines cream cheese, Greek yogurt, fresh chives, dill, and a hint of pepper to create a delicious and satisfying sandwich. Made with whole-wheat bread and thinly sliced cucumber, it's a healthy and satisfying lunch option.
Ingredients:
2 ounces cream cheese, at room temperature
1 tablespoon low-fat plain Greek yogurt
1 tablespoon sliced fresh chives
1 tablespoon chopped fresh dill
¼ teaspoon ground pepper
2 slices whole-wheat sandwich bread
⅓ cup thinly sliced English cucumber
Instructions:
In a small mixing bowl, combine the cream cheese, Greek yogurt, chives, dill, and pepper until well blended.
Toast the bread slices until lightly golden brown.
Spread the cream cheese mixture on both slices of bread.
Layer the cucumber slices on one slice of the bread.
Close the sandwich with the other slice of bread.
Serve the sandwich immediately and enjoy!
